Job description
Vegetable preservation work, also known as fruit and vegetable processing, involves processing and preserving raw materials such as vegetables, fruits, and mushrooms to produce finished products. This position requires operating machinery and equipment, following hygiene and safety rules, and ensuring the quality and efficiency of the production process.
Requirements
Readiness to work in shifts.
Willingness to learn and willingness to work in a team.
Responsibility and diligence in performing duties.
Compliance with hygiene rules and maintaining cleanliness in the workplace.
Care for the high quality of raw materials and products at every stage of the process.
Welcome
Experience in production or similar position.
Ability to quickly acquire knowledge and adapt to new conditions.
Knowledge of basic health and safety rules.
We offer
On-site training: we provide all necessary instruction and training.
Comfortable working conditions: clean and safe workplace.
Comfortable living conditions and transport to work
Good earnings: competitive salary and possibility of additional bonuses.
For our employees
A well-coordinated team and support at every stage of work.
Opportunities for professional development and promotion.
Stable salary and additional bonuses.
Free provision of work clothes.
For our employees: comprehensive assistance in legalizing their stay and taking care of the comfort of their work and life.
